Hawaiian PorkComment on this page

Tasty, low-cost meal that makes enough for 7 guys

2 1/2 pounds pork, cut in 1” cubes
4 tablespoons oil
1 medium onion, sliced
1 1/2 cup pineapple juice
1 carrot, julienne
1/2 cup water
1/2 cup vinegar
1/2 cup brown sugar
1 1/2 teaspoon salt
1 cup green bell pepper, diced
2 cans (1 lb 4 ounce size) pineapple chunks
2 tablespoons soy sauce
5 tablespoons cornstarch
1/2 cup water


Brown pork cubes and onion slices in hot oil in large skillet. Add pineapple juice, water, vinegar, brown sugar and salt. Cover, cook for 30 mins. Add diced green pepper, carrot, pineapple chunks and soy sauce. Add cornstarch mixed with water and cook until thickened, stirring constantly. Serve over rice.

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